Food, Eat & Dine in Kasaragod

While in Rome do as the Romans do “Same goes for Kasaragod if you are in Kasaragod and do not eat the traditional “Kasarkodan” food you would be missing something. Restaurants here serve both vegetarian and non-vegetarian and non –vegetarian stuff. A whole range starting from traditional to Chinese, north Indian, continental, mughlai foods are available at various of food outlets spread across the town. If you are a non-vegetarian and free of any inhibitions concerning food then a must try menu is the mouth-watering combination of Kasarkodan Pathiri (a sort of pancake made of rice) and Beef Sukka. Another great option is to try the ‘Thattukadas’ or road-side eateries. They serve you a wide assortment of delectable sea food cuisines, and other local dishes like neeru dose( a special kind of dosa) moode, goli baje (a very popular and yummy snack).

Traditional Malabar cuisine you could try out is mutton brath, kozhi porichathu, Malabar fish curry, squid roasted in coconut milk, fish koli vada, nadan kozhi curry in the non-vegetarian section and vendakka mulagittathu and thakkali charu for vegetarians.Then there is the tender coconut water to wash away the foods and provide protection against dehydration.

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