Delectable Cuisine: The national dish of Singapore is the Hainanese Chicken Rice. Made by poaching the chicken and seasoned rice, the dish is served with chili sauce and garnished by cucumber. It is the home to many international celebrity chefs. It is believed that every day at least two new eating joints open in this city. The Singapore Food Festival, held every year in January and organized by the Singapore Tourism Board celebrates the essence of the cuisines of this country.
