Vietnam ASIA
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ASIA
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Ideal Duration
11499/-
onwards
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Vietnam cuisine exhibits great diversity but it is subdivided into 3 primary categories. Rice is the staple food here. Rice grains are used to make fried rice, sushi, and rice balls. As per their culture, Vietnamese people do not waste any food element and store for utilizing the material another day. Vietnamese cuisine also reflects a mix of Chinese and French cuisine. The major mouth-watering dish is called as Pho which is actually noodles soaked in brisket broth brimming hot and is served with a variety of herbs and hot sauce to make it.

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