Karnataka is a state famous for its different landscapes, ancient traditional customs and colourful cooking styles, making it the heaven of India's diverse culture. The state offers something special for each traveller, regardless of whether they are an adventure enthusiast, historically inclined, or culinary enthusiast. Our focus now turns to Things to Do in Karnataka, which means a range of thrilling activities, Places to eat in Karnataka, Restaurants in Karnataka and so much more.
Activities in Karnataka
There are various types of fun activities that will keep you completely occupied while in Karnataka. Here are some things to do in Karnataka:
Coorg Camping Experience: Coorg is an energetic hill range where campers can enjoy many Activities in Karnataka while sitting on green coffee plants. Can you imagine waking up to a bird’s tweet and taking a deep breath of fresh mountain air? This includes trekking through lush paths, bird watching and visiting nearby falls. For those who want to get away from urban life difficulties and relax in the midst of nature, the camping experience in Coorg is the best.
A Walk through Hampi Heritage: Hampi, an old town that has been declared a UNESCO World Heritage Site, is famous for its beautiful architectural work and historical importance as well. On this heritage walk, you will see famous landmarks such as Virupaksha Temple, Vittala Temple and an amazing stone chariot. The trip covers structures built during 14th-century ruination, which speak about the Vijayanagara Empire's rich culture. It narrates the happenings of glory and downfall around Hampi, whereby every corner has its own tale.
Badami Cave Temples Exploration: Badami, a town with ancient rock-cut temples built of red sandstone on top of a hill. These cave temples are among the earliest examples of Hindu and Jain temple architectures ever known. Remarkable intricate carvings, sculptures and inscriptions that date back to the 6th century AD leave visitors in awe. The Badami’s cave temples reflect the high level of architectural skills and creative prowess of the ancient Indian artisans and also an insight into historical and religious developments in the region.
Mysore Palace Visit: Mysore, which is known as the city of palaces, has one amazing building, Mysore Palace, that was constructed using the Indo-Saracenic style. Royal halls full of treasures, walls covered by rich paintwork, and complex ornaments over doors and windows giving a majestic atmosphere are just some parts to be visited during your guided tour around this palace. As you walk along wide corridors once dominated by Wadiyars, history unfolds before your eyes. This visit offers an opportunity for people who want to explore the opulence associated with being royal as well as discovering Karnataka's cultural heritage.
Gokarna Beach Trek & Camping: Gokarna is another destination where you can embark on nature walks filled with camping next to the sea in between pristine beaches amidst breathtaking landscapes. The path includes beaches such as Paradise Beach, Half Moon Beach, and Om Beach, among others. You may appreciate the tranquil beauty of the sea line, spending time for water entertainment, and cuddling up near a bonfire at night while camping out within Gokarna, accompanied by the rhythmic sound of waves.
Adventurous Things to Do in Karnataka
Let’s get down to some of the most adventure activities in Karnataka you can do while on your tour. And remember, our Karnataka Holiday Packages are structured to give you the best taste of these activities.
White Water Rafting: You certainly cannot miss being part of this white water rafting activity that is offered in Karnataka. Among the destinations worth mentioning here is Dandeli which is situated along Kali River banks. In Dandeli, rapids exist for all skill levels, whether one is an expert or a beginner. The best time for river rafting is between March and May, when the river is at its peak in terms of wildness.
Parasailing: Fly high up in the sky while enjoying a water sport through parasailing at Murudeshwara. This coastal town has become an important place for parasailing experiences with its majestic Shiva temple. While flying above the Arabian Sea, the sightseer will have a bird-eye view over the beautiful coastline. The best time to engage in this activity here would be from December to February.
Wildlife Safari: Anyone who adores nature must plan a safari at Nagarhole National Park in India. The park is located in the southern region and was declared a UNESCO World Heritage Site due to its huge diversity in flora and fauna, including tigers, elephants, and a wide range of bird species. The best part about visiting here is from October to February, when the weather remains pleasant but there are more chances of spotting animal life.
Rock Climbing: Ramanagara (Ramnagaram) which is situated around 50 km away from Bengaluru, is one such place where rock climbing enthusiasts can find solace. This place has huge granite rocks. Hence, it has some really tough climbs that will push your limits of endurance and skill. The right season to go here is between October and February, as the climate would be pleasant for outdoor activities.
Kayaking: Bheemeshwari in Karnataka is an ideal destination for canoeing if you are fond of water sports. Here, you can enjoy the calm waters while kayaking and also experience the serenity that nature offers. It would be nice to come from August to February so as not to disturb anybody’s day out.
Top Restaurants in Karnataka
Another one of the Karnataka famous things to do is to go to a place where many flavours, fitting different tastes can be found. Whether you are on any Karnataka Holiday Packages, ensure your itinerary has these five restaurants in Karnataka. Here are some of the top places to eat in Karnataka. Each of these restaurants provides an individual taste of the rich culinary heritage of Karnataka.
Mavalli Tiffin Rooms (MTR), Bengaluru: Being founded in 1924, Mavalli Tiffin Rooms, popularly called MTR, is a famous name for south Indian cuisine. Situated at the center of Bangalore city, MTR is renowned for its authentic South Indian dishes like dosas and idlis in particular. The restaurant has won the hearts of both locals and tourists due to its commitment to quality and tradition. For almost a century now, visitors still enjoy sumptuous meals that depict the rich food traditions of this state.
Brahmin's Coffee Bar, Bengaluru: Brahmin's Coffee Bar is another iconic eatery in Bengaluru, famous for its mouth-watering idlis and vadas. This little place without any seating arrangements attracts long queues throughout the day with people interested in tasting their simple yet delicious food items. Any visitor going to this town should not fail to eat hot idlis or crispy vadas accompanied by strong filter coffee at Brahmin’s Coffee Bar before they leave for home or whatever destination they have headed to after a brief stopover.
Mango Tree, Hampi: Located within the ancient city of Hampi, Mango Tree provides a peaceful atmosphere for dining while you enjoy beautiful views over the Tungabhadra River flowing past it. It caters not only to vegetarians and vegans but also to those on gluten-free diets because it has a variety on its menu, including all these dietary requirements categories, which makes it an excellent place for all types of clients ranging from families visiting Hampi’s centuries-old ruins to solo tourists wanting to relax over meal after whole day sightseeing around other attractions found here. An array of fresh local ingredients makes certain that the dishes offered are fresh and delicious.
Vinayaka Mylari, Mysuru: Vinayaka Mylari in Mysuru is famed for its soft, buttery dosas that have won the hearts of many food lovers. The restaurant is not flashy or impressive but it has earned itself a loyal following who come from far and wide to have their trademark breakfast dish which is served with a blob of butter on top and coconut chutney alongside it. No trip around Karnataka is complete without visiting this cultural city’s world-famous Vinayaka Mylari.
GiriManja’s, Mangaluru: GiriManja’s, a renowned eatery in Mangalore, was founded by Giri Pai in 1984. It mainly serves Anjal Tawa masala and Prawn Fry, among others, due to its speciality seafood items that are cooked in a home-like environment. Often sought by families dining out at such places where they want to feel homely. Though it is quite small with an accommodation capacity of only 25 tables at any given time each day, nearly two-three hundred portions of its popular fish fries are ordered here daily. This is the result of fresh ingredients being used always together with an expert team that has worked together since its establishment.
