The richness of Kerala's cuisine comes as a reflection of the diversity of its cultures and rich natural resources. As famous for its unique spices, beautiful landscapes, and colourful traditions, the Kerala food has become an excellent feature for tourists visiting there.
If you intend to try the popular dishes in Kerala, then an incredible journey awaits you amidst all these authentic Kerala food preparations. Kerala Tour Packages would be the best place where you could dive into the hearts of Kerala's culinary art and enjoy the scrumptious food that Kerala serves to its visitors.
What is Kerala famous food?
One of Kerala famous foods is Kerala Sadhya-a lavish vegetarian meal served on a banana leaf, traditionally consumed during festivals and celebrations. The item comprises rice with other side dishes like aviyal (mixed vegetables in coconut and yoghurt), thoran (stir-fried vegetables), kaalan (yoghurt-based curry), and pachadi (yoghurt-based side). The payasam sweet dessert made from rice, coconut milk, and jaggery also forms this Kerala special food.
What is the famous food in Kerala? The state is widely recognized for its coastline. Seafood takes a strong position in the cuisine here. Karimeen Pollichathu is a treat where Pearl Spot fish are marinated in spices and then grilled, wrapped in banana leaves. Meen Moilee is a mildly spiced fish curry with coconut milk, which captures the essence of the traditional food of Kerala. If you like seafood, then you must go for Chemmeen Curry, a spicy shrimp curry.
What is the famous food of Kerala? Mainly, Kerala recipes consist of liberal servings of coconut, spices, and rice in all types of dishes are the Kerala culture food. One particular favourite for breakfast is the Puttu and Kadala Curry. This consists of a steamed rice cake layered with coconut and frequently served with black chickpea curry that incorporates Kerala spices for richness. For a tasty yet heavier meal, one might also turn to Kappa Kerala Food and Meen Curry for the traditional tapioca mixed with a fish curry; spicy meets savoury, epitomizing Kerala's best foods.
Kerala has a vibrant street food culture that is perfect for grabbing a quick bite. One of the most popular Kerala fast foods is Parotta with Beef Fry. Parotta is flaky flatbread often served with beef stir-fried with spices and coconut. Banana Chips are also very popular as street food. These are bananas locally grown and deep-fried in coconut oil. Other Kerala street foods are Bajji (vegetable fritters) and Kuzhi Paniyaram (rice dumplings).
Kerala is also popular for its sweets. One of my favourite snacks prepared with rice flour, jaggery, and coconut is Unniyappam. Ada Pradhaman is another speciality of Kerala. It is a rich and creamy payasam prepared with rice flakes, coconut milk, and jaggery, usually served on occasion.
As the food culture of Kerala is growing, new chefs with innovative ideas have begun to blend old flavours with new techniques. Restaurants now try their hand at fusion food prepared by combining Kerala spices with continental or Asian cuisine and presenting it to customers in a new form.
This factor has left its mark, especially on the food there. The spices, the coconut, and the other preparation methods of Kerala cuisine culture are all a testimonial to centuries of intercourses with Arab, Chinese, and European merchants for which Kerala is known among her cuisines.
With Kerala tour packages, you can truly indulge in these diverse flavours in Kochi, Thiruvananthapuram, and Alleppey, where food trails have been designed to showcase the best food in Kerala. Most of the tour packages will include visits to local markets, cooking classes, and cultural meals with the local families that add much value to your experience of Kerala's celebrated food.
It will then turn into an authentic, healthy experience of Kerala by entering its flavour of classic and modern cuisines, which gives long memories about culture and food.
