Food in Kerala

The richness of Kerala's cuisine comes as a reflection of the diversity of its cultures and rich natural resources. As famous for its unique spices, beautiful landscapes, and colourful traditions, the Kerala food has become an excellent feature for tourists visiting there. 

If you intend to try the popular dishes in Kerala, then an incredible journey awaits you amidst all these authentic Kerala food preparations. Kerala Tour Packages would be the best place where you could dive into the hearts of Kerala's culinary art and enjoy the scrumptious food that Kerala serves to its visitors.

What is Kerala famous food?

 One of Kerala famous foods is Kerala Sadhya-a lavish vegetarian meal served on a banana leaf, traditionally consumed during festivals and celebrations. The item comprises rice with other side dishes like aviyal (mixed vegetables in coconut and yoghurt), thoran (stir-fried vegetables), kaalan (yoghurt-based curry), and pachadi (yoghurt-based side). The payasam sweet dessert made from rice, coconut milk, and jaggery also forms this Kerala special food.

What is the famous food in Kerala? The state is widely recognized for its coastline. Seafood takes a strong position in the cuisine here. Karimeen Pollichathu is a treat where Pearl Spot fish are marinated in spices and then grilled, wrapped in banana leaves. Meen Moilee is a mildly spiced fish curry with coconut milk, which captures the essence of the traditional food of Kerala. If you like seafood, then you must go for Chemmeen Curry, a spicy shrimp curry.

What is the famous food of Kerala? Mainly, Kerala recipes consist of liberal servings o