Sikkim state is situated in the lap of the Himalayas and, thus, is heaven not only for nature lovers but also for those who have a passion for food. The food scenario in Sikkim is an extension of the vibrant culture within which it lies- from traditionally available local food to fast food facilities of Sikkim famous food.
Knowledge regarding the food culture of Sikkim would be a must for every traveller wanting to explore this enchanting destination. With this guide, you will be taken through some of the highlights of the traditional food of Sikkim, famous food in Sikkim, and the delights that make up Sikkim food and culture.
Wondering what is the famous food of Sikkim? Let's begin with momos and the crown jewels of the food of Sikkim. These are staples both in urban eateries and roadside stalls.
Momos: You cannot go out of Sikkim without relishing Momos. These are steamed or fried dumplings that have vegetables, chicken, or pork. The steamed version is relished with a spicy red chilli sauce along with tangy chutney as its accompaniment, and these are the absolute treats on your Sikkim trip.
Thukpa: Fresh vegetables or meat noodle soup, makes food in Sikkim, thukpa the perfect Himalayas cold weather dish. It is a fulfilling soul soother through flavour with Sikkim's special food.
The typical famous food of Sikkim results from ethnic diversification that influences Nepalese, Tibetan, and Bhutanese foods. Some things to try:
Gundruk: Fermented leafy greens, often used either in the soup or on side dishes, this one brings that sour flavour with a healthy dose of probiotics.
Kinema Curry: Signature fermented soybean delicacies in a lot of Sikkim households, these dishes bring nutty, earthy flavours gained at a cost.
Phagshapa: A fantastic pork dish made up of radishes and chillies, it's a spicy, smoky affair.
These dishes are the blood of Sikkim traditional food, reflecting the agricultural yields of the state and culturally deep.
Rice is the staple of this region. It is sometimes accompanied by a variety of vegetable curries, lentils, and pickles. Millet and maize are also consumed very regularly, especially in rural areas. Some of the noticeable Sikkim local foods are listed below:
Sel Roti: Crunchy rice-based ring-shaped bread, mostly taken with tea.
Sha Phaley: Minced meat-stuffed Tibetan bread deep-fried and golden.
Chhurpi Soup: This is a tasty nourishing soup using yak cheese that the locals also produce.
This food culture of Sikkim reflects the harmony in which nature has existed with it. Organic farming is their way of life, and most of the food prepared in Sikkim is done with fresh ingredients locally sourced from there. Indeed, this state is a pioneer among all other states that make India shine in its organic food movement by handing every single bite as something healthy and sustainable.
On the other hand, although Indigenous food appears to be an intensely watched diet it is fast food that has become a hot favourite among both the locals as well as visitors in Sikkim. The street vendors, at a fast pace, are offering you quick and very mouth-watering items like:
Chow Mein: Stir-fried noodles loaded with vegetables or meat, flavoured with soy sauce and spices.
Sikkim Sausage: It is another hot favourite of the meat-lover, prepared and spiced locally.
These food items of Sikkim satisfy the fast-paced life of the new Sikkimese while retaining their unique flavours.
If you want to relish the most popular foods of Sikkim during your visit, then there are various options available in terms of visiting the place. Whether it is from the mouth-savouring Sikkim momos to lip-smacking Sikkim food momos, or soul-warming thukpa Sikkim food, every dish has a unique story attached to it regarding tradition, innovation, and love for good food as these all are the Sikkim special food.
Discover the joys of Sikkim food and culture with top Sikkim tour packages that promise a journey you will never forget. Built for innovation to let you see a view of the scenic beauty along with the gems of the gastronomical treasure that this place has for you, enjoy the moment with a bowl of Sikkim food thukpa, savour momos from the side street, or relish every one of those dishes in the cosy eatery-all with such packages.
They treat not only the eyes but the also taste buds with diversified and flavorful food in Sikkim. From the staple food of Sikkim to delectable Sikkim fast food, every dish is a promise of an unforgettable experience. So pack your bags and come to Sikkim Tourism to savour the culinary delights of this wonderland located in the Himalayas.
