Food in Sikkim

Sikkim state is situated in the lap of the Himalayas and, thus, is heaven not only for nature lovers but also for those who have a passion for food. The food scenario in Sikkim is an extension of the vibrant culture within which it lies- from traditionally available local food to fast food facilities of Sikkim famous food.

Knowledge regarding the food culture of Sikkim would be a must for every traveller wanting to explore this enchanting destination. With this guide, you will be taken through some of the highlights of the traditional food of Sikkim, famous food in Sikkim, and the delights that make up Sikkim food and culture.

Wondering what is the famous food of Sikkim? Let's begin with momos and the crown jewels of the food of Sikkim. These are staples both in urban eateries and roadside stalls.

Momos: You cannot go out of Sikkim without relishing Momos. These are steamed or fried dumplings that have vegetables, chicken, or pork. The steamed version is relished with a spicy red chilli sauce along with tangy chutney as its accompaniment, and these are the absolute treats on your Sikkim trip.

Thukpa: Fresh vegetables or meat noodle soup, makes food in Sikkim, thukpa the perfect Himalayas cold weather dish. It is a fulfilling soul soother through flavour with Sikkim's special food.

The typical famous food of  Sikkim results from ethnic diversification that influences Nepalese, Tibetan, and Bhutanese foods. Some things to try:

Gundruk: Fermented leafy greens, often used either in the soup or on side dishes, this one brings that sour flavour with a healthy dose of probiotics.

Kinema Curry: Sig