Food in Manipur

One of its most mesmerising remains the Manipur food, which takes everyone on a wonderful exploration of the culinary culture. The food one encounters here is a melodious fusion of different tastes, textures and colours, representing the rich variety of flora and fauna and the ethnicity of the state. For the people who are planning to tour through Manipur Tourism, it is imperative to relish the various famous food of Manipur presented since it show the local culture and is definitely delightful to the taste.

Manipuri food is one type of cuisine whose practices are entwined in dependence on agriculture, where rice is of key importance. The meals are served with other dishes, mainly side dishes made of vegetables, fish, and meat, as well as various spices and herbs as additives. The region is known to practice healthy and simple foods since most of the dishes are boiled or steamed and very little oil is used. This not only helps reduce fat content but also retains many of the nutrients in the food.

Depicting the Manipur traditional food, it uses elements such as fish from the state’s many rivers and lakes and vegetables from household gardens. Ngari is a type of fermented fish, which is one of the main ingredients in many dishes, providing additional flavour to the cuisine. This is a particular ingredient that indicates the region’s rich history of fermentation, including fermented soybean or hawaijar and bamboo shoots known as soibum“.